​SAMPLE XMAS MENU - DECEMBER 2026
EVERY WEDS/THURS/FRI & SAT EVENINGS

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WE'RE ALSO AVAILABLE FOR PRIVATE DINING PARTIES (MON TO SUN) 

 

EMAIL: PAUL@FRANKSCANTEEN.COM FOR MORE DETAILS

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Marinated olives

Dusty knuckle potato sourdough, house butter

Miso crispy sprouts
Roast carrots, creme fraiche, dukkah

Tardivo, spiced sour cream, orange dressing, pear

Twiglet devilled eggs

Chicken parfait & cranberry profiteroles

Duck breast, madeira mushroom cream, mustard cress

Pickled herring, golden beetroot, saffron creme fraiche

Brown crab & comte mac and cheese

Beef tartare, pommes anna, egg yolk
Barley & camembert stuffed cabbage, peppercorn sauce

Chestnut stuffed bream, verjus meuniere

Venison loin, glazed parsnips, port jus

Cider braised lamb shank, curried celeriac remoulade

Brulee banana & miso cheesecake
Mulled pear & kumquat pavlova
Rollright cheese, tomatillo chutney, crackers

            
 

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