EVENING MENU

2ND TO 5TH SEPT
EVERY WEDS/THURS/FRI & SAT EVENINGS

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Marinated olives (vg)  £4

Dusty knuckle potato sourdough, house butter (v)  £5

Ratte potato, truffle mayonnaise, smoked salt (v)  £9

Rainbow carrots, shiso, sunflower seed butter (vg)  £11

Raddichio, plum, pecan, parmesan foam  £12

Pickled sardines, horseradish cream, dill  £12

Pork belly, montgomery cheddar, jalapeno aioli  £15

Cod cheeks, mussels, saffron sauce  £16

Shallot tarte tatin, goats cheese  £22

Baked hake, confit tomatoes, swiss chard, shoestring fries  £24

Pork chop (400g), whipped artichoke, crispy kale  £25

Spring chicken veronique , grapes, tarragon  £25

 

Burnt pear crème brûlée  £9

Chocolate mousse, chantilly  £9

                                                           
     

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