EVENING MENU (19th to 21st May)
EVERY THURS/FRI/SAT
Curious brewery lager / IPA / Cidre Breton / Basque cider £5.5
Mimosa / negroni / gin & tonic £8.5
Plum sake Manhattan £10
St. John sourdough, whipped salted honey butter (v) £3.5
Cerignola olives (vg) £4.5
Morteau smoked sausage, radicchio jam £7.5
Warm smoked eel, grilled baguette, devilled egg mayo £9
Jersey royals, herb butter (v/vg) £6
Roast carrots, labneh, carrot glaze, toasted pumpkin seeds (v/vg) £8
Kent asparagus, brown butter hollandaise, hazelnuts (v) £11
Stracciatella, romesco, charred leek, crispy kale (v/vg) £12
Pici, courgette pesto, truffled pecorino (v/vg) £12
Steak tartare, toast, anchovy mayo £13
Butterflied gurnard, red pepper escabeche, saffron aioli £18
Beef picanha steak, Kent asparagus, comte sauce £19
Lamb rump, sheep’s ricotta, dates, confit spinach £19
Tunworth cheese (30g), Agen prunes, crackers (v) £5
Affogato (v) £6
Vanilla rice pudding, mango sorbet, toasted almonds (vg) £7
Chocolate mousse, honeycomb, cocoa nibs (v) £7.5
Make staff aware of allergies please. Service is not included.