EVENING MENU - EVERY THURS/FRI/SAT
6PM TO 10.30PM
Warm sourdough, salted honey butter £2
Charred hispi, chilli jam, cashew butter sauce, herbs £5/11 (vg)
Pork rillettes, fig & date chutney, brioche £6
Fried hake, romesco, guindilla pepper salsa £7
Burrata, sherry vinegar, heritage tomatoes, hazelnuts £8 (v)
Jackfruit, coconut & pea keema, pilaf, pickled carrots £12 (vg)
BBQ Lamb neck fillet methi curry, pilaf, pickled carrots £15
Roast Swaledale chicken, confit garlic, crispy leeks, schmaltz gravy, pomme puree £16
Whole roast wild Cornish John dory, salsa verde, lamb’s lettuce £19
Belted Galloway 45-day aged rib eye steak (250g), café de Paris butter, cavolo nero £22
Seasonal greens £4 (v)
Pink fir potatoes, basil & lemon butter £4 (v)
Roast crown prince squash, parmesan, fried sage £4 (v)
Chocolate ganache, sea salt, hazelnut shortbread £6 (v)
Pear & ginger upside-down cake, caramel sauce, Devon clotted cream £7 (v)
British cheese selection, quince jelly, seeded crispbread £7
We accept walk ins & also reservations via the website.
Make staff aware of allergies please.
A 12.5% service charge is added to your bill which is split equally between the team.