WE'RE FRENCH FOR A MONTH..!

11TH MARCH TO 11TH APRIL
EVERY WEDS/THURS/FRI & SAT EVENINGS

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​​​Marinated olives (vg)  £4
Grilled potato sourdough, roast garlic butter (v)  £5

Small plates...
Carrots rapees, dukkah (v)  £7
Fried ratte potaoes, cafe de Paris butter, aioli (v)  £9
Remoulade, fried capers (v)  £9

Lamb merguez, gruyere bechamel  £11
Leek’s vinaigrette (v)  £11
Confit tomatoes, grilled roscoff onions, savarin fromage blanc, pistou (v)  £13
Pork cheek croque madame  £15
Warm duck & orange salad lyonnaise  £16
Beef tartare  £17

Large plates...
Provencal vegetables & goats cheese pie (v)  £18
Roast herb fed chicken, peppercorn sauce  £23
Beef cheek bourguignon  £25
Chalkstream trout, sauce grenobloise, cauliflower puree  £25

Dessert...
Chocolate mousse, creme fraiche (v)  £8
Pont-l'Évêque, rhubarb, crackers  £8

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 Make staff aware of allergies please. Service is not included.    
 

            
 

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