EVENING MENU - EVERY WEDS/THURS/FRI/SAT

 

***WEDS NIGHTS ARE BYO WINE - NO CORKAGE***
 

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Marinated olives (vg)  £4

Pickled mushrooms, parsnips, smoked hazelnut emulsion (v)  £5

Grilled sourdough, wild garlic butter (v)  £5

 

Small plates...

Kalettes, pickled carrots, carrot dressing, yoghurt (v)  £12

Butter curry potatoes (v)  £12

Baby aubergine, labneh, bagnu cauda  £13

Beetroot, rosary ash goats cheese, blood orange (v)  £13

Chicken liver parfait, rye crackers, chutney  £14

Piperade, calcots, baked egg, raclette (v)  £16

Fried cod cheeks, tartare sauce  £16

Beef tartare, parsley aioli, trout roe  £17

 

Large plates...

Courgette, chanterelles, tomato emulsion (vg)  £18

Ossobuco stew, three cornered leek  £18

Apple stuffed mackerel, salsa verde, smoked creme fraiche  £25

Pork chop (750 gram), leeks, jus  £37

 

White chocolate & miso pudding, kiwi (v)  £8

Chocolate mousse, hazelnut, creme chantilly (v)  £8

Rhubarb pavlova (v)  £11

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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