MENU: 11th to 13th August

EVERY THURS/FRI/SAT

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Curious brewery lager / IPA / Cidre Breton / Basque cider  £6
Mimosa / negroni / gin & tonic  £9
Plum sake Manhattan  £11

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St. John sourdough, whipped salted honey butter (v)  £4

Cerignola olives (vg)  £4.5

Cornish hot dog peas, ossau iraty  £8.5
Pork rillettes, cornichons  £9.5 

   

Mora farm beans, French dressing, roast hazelnuts (vg)  £8.5
Roast aubergine, harissa, sesame labneh, coriander (v)  £10
Stracciatella, grezzina courgette, fermented honey garlic (v)  £13
Lamb shoulder fritter, smoked aubergine, tomatillo jam  £13
Battered hake, basil, aioli  £14
Cavatelli, pumpkin sauce, fresh peas, broad beans, pecorino sardo (v/vg)  £16
Roast pork belly, hispi cabbage, pickled peach, pork jus  £20
Pan fried sea bream, cockles, panzanella salad  £21
Bavette steak, nicola potato, red gem lettuce, peppercorn sauce  £22

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Tunworth cheese (30g), Agen prunes, crackers (v)  £5.5        
Affogato (v)  £6
Cocoa nib snaps, chocolate & cherry cream (v)  £8        
Tequila watermelon, tonka bean chantilly, pistachio (v)  £8

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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