EVENING MENU

16TH TO 19TH SEPT
EVERY WEDS/THURS/FRI & SAT EVENINGS

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Marinated olives (vg)  £4

Dusty knuckle potato sourdough, house butter (v)  £5

Ratte potatoes, truffle mayonnaise, smoked salt (v)  £9

Roast plum, celeriac, pecan dukka (v)  £11

Radicchio, apple, crispy serrano ham, orange dressing  £12

Pickled sardines, horseradish cream, sorrel  £12

Fish croquettes, montgomery cheddar, jalapeno aioli  £13

Cod cheeks, mussels, saffron sauce  £16

Shallot tarte tatin, goats cheese (v)  £21

Monkfish, sweetcorn, courgette, miso broth, puffed rice  £25

Pork chop (400g), whipped artichoke, crispy kale  £25

Confit duck leg, grapes, pickled cabbage, peppercorn sauce  £25

 

Burnt pear crème brûlée (v)  £9

Chocolate mousse, chantilly cream, blackberries (v)  £9

                                                           
     

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