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EVENING MENU - EVERY WEDS/THURS/FRI/SAT

 

***WEDNESDAY NIGHTS ARE BYO WINE - NO CORKAGE***
 

Olives (vg)  £4
Grilled sourdough, salted honey butter (v)  £5
Salt & vinegar new potatoes, aioli (v)  £7
Heritage tomato salad, confit tomatoes, basil (vg)  £9
Smoked eel & sweetcorn oeuf en gelee  £12
Baked carrots, cashew cream, radicchio, pickled walnuts, orange (vg)  £13
Mackerel parfait, rhubarb, soda bread  £13
Black garlic & mushroom kiev, sweet chilli, lemon yoghurt (v)  £16
Chalk stream trout tartare, rye crisp, guindilla chillies, egg yolk  £17
Crumbed lemon sole fillets, meuniere sauce, samphire  £21
Flat iron steak, roast garlic, tropea onions, jus  £23

Spatchcock quail, wild mushrooms, peppercorn & smoked hay cream  £23


Milk panna cotta, charred apricot compote (v)  £8
Fried cherry spring roll, lemon curd, vanilla cream (v)  £8
Chocolate, rum & salted caramel tart, creme fraiche, toasted oats (v)  £9

        Make staff aware of allergies please. Service is not included.    
 

            
 

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