​

EVENING MENU - FRIDAY & SATURDAY - 6PM TO 10PM

​

​

Aperitifs 

​

Prosecco £7

Bloody Mary  £7
Mimosa  £7
Negroni  £7

Campari watermelon spritz  £7
Crémant/champagne  £10

​

Snacks

​

Charred sourdough, salted honey butter (v)  £3
Cerignola green olives (vg)  £3.5

Finocchiona sausage  £6

​

Small Plates

​

Seasonal greens (v or vg)  £5
Ratte potatoes, hung yoghurt, beurre noisette, chilli sauce (v)  £7

Charred golden beets, whipped smoked ricotta, marjoram (v)  £7
Fried chicken, maple syrup £9

Girolles, egg yolk, roast chestnuts & pecorino warm salad (v)  £11

Brixham cuttlefish, garlic & herb salsa, fried bread  £11

​

Large plates 

​

Sweet potato & nduja croquettes, almond butter, black bean salad, feta (v or vg)  £15    
Slow roast beef short rib, BBQ sauce, cheddar grits   £16

House cured & seared arctic char, Swiss chard, miso glaze  £18

Crispy pork cheek & shrimp puri, kachumber  £18
Lamb best end chops, white bean & romano pepper puree, chorizo, jus  £21

​

Afters

​

Alphonso mango sorbet (vg)  £5

Chocolate & malt tart, burnt orange mascarpone (v)  £7
18-month comte, crackers (v)  £7

​

Make staff aware of allergies please. Service is not included.