MARCH EVENING MENU - EVERY THURS/FRI/SAT
6PM TO 10.30PM
Warm sourdough, salted honey butter £3
Charred hispi, cashew butter sauce, chilli jam, herbs £7/14 (vg)
Pork rillettes, roast Campari pears, brioche £7
Burrata, heritage tomatoes, almonds, sherry vinegar £8 (v)
Squash dhansak, roast baby aubergines, naan bread £16 (vg)
Half roast Swaledale chicken, confit garlic, schmaltz gravy £17
Scottish salmon, celeriac remoulade, pea & dill salsa £17
Milk & herb braised old spot pork shoulder, white bean cassoulet, crackling £18
Dexter beef cheek ragout, mustard leaf, gremolata £18
Purple sprouting, pecorino, toasted pumpkin seeds £4 (v)
Blood orange, radicchio, hazelnuts, mint £4 (vg)
Ratte potatoes, basil, parsley, butter £5 (v)
Chocolate ganache, sea salt, hazelnut shortbread £6 (v)
Rhubarb semifreddo, poached rhubarb, crumble £6 (v)
Tunworth (British camembert), quince jelly, oat crackers £6
We accept walk ins & also reservations via the website.
Make staff aware of allergies please.
A 12.5% service charge is added to your bill which is split equally between the team.