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EVENING MENU - FRIDAY & SATURDAY - 6PM TO 10PM

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Aperitifs 

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Prosecco £7

Bloody Mary  £7
Mimosa  £7
Negroni  £7

Campari watermelon spritz  £7
Crémant/champagne  £10

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Snacks

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Charred sourdough, salted honey butter (v)  £3
Cerignola green olives (vg)  £3.5

Cobble lane fennel salami  £6

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Small Plates

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Purple sprouting, hazelnuts (v or vg)  £5
Ratte potatoes, hung yoghurt, beurre noisette, tomato & chilli sauce (v)  £7

Charred golden beets, whipped smoked ricotta, marjoram (v)  £8
Fried chicken, maple syrup £9

Brixham cuttlefish, garlic & herb salsa, fried bread  £10

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Large plates 

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Sweet potato & nduja croquettes, almond butter, black bean salad, feta (v or vg)  £15    
Girolles, egg yolk, roast chestnuts, pecorino, frisee (v)   £16

Sherry braised lamb shoulder, white bean & romano puree, chorizo, lamb jus  £17

Roast beef cheeks, shallots, BBQ sauce, cheddar grits  £17

Poached hake, pease pudding, guanciale  £17

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Afters

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Alphonso mango sorbet (vg)  £5

Chocolate & malt tart, burnt orange mascarpone (v)  £7
Manchego, Highbury honey, crackers (v)  £7

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Make staff aware of allergies please. Service is not included.