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JANUARY EVENING MENU - EVERY THURS/FRI/SAT

6PM TO 10.30PM

 

 

Starters

 

Warm sourdough, salted honey butter £3

Charred hispi, cashew butter sauce, chilli jam, herbs £7/14 (vg)

Sesame prawn & pork toast, sweet chilli sauce, Asian slaw £9

Burrata, heritage tomatoes, almonds, sherry vinegar £9 (v)

 

Mains

 

Squash dhansak, roast baby aubergines, naan bread £16 (vg)

Half roast Swaledale chicken, confit garlic, schmaltz gravy £17

Milk & herb braised old spot pork shoulder, white bean cassoulet, crackling £18

Dexter ox shank ossobuco, mustard leaf, gremolata £19

Wild Cornish sea bass fillet, confit fennel, crab butter £21

 

Sides

 

Purple sprouting, pecorino, toasted pumpkin seeds £4 (v)

Pomme puree £4 (v)

Blood orange, fennel, radicchio, hazelnuts, mint £5 (vg)

 

Desserts

 

Pear & rhubarb crumble, creme anglaise £7 (v)

Dark chocolate brownie, Devon clotted cream £7 (v)

24-month aged unpasteurised comte, quince jelly, oat crackers £8

 

We accept walk ins & also reservations via the website.

 

Make staff aware of allergies please.

 

A 12.5% service charge is added to your bill which is split equally between the team.