EVENING MENU - EVERY WEDS/THURS/FRI/SAT

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Marinated olives (vg)  £4

Dusty knuckle potato sourdough, house butter (v)  £5

Tea pickled carrots, rouille, blood orange (v)  £7

 

Small plates…

Salt crusted potatoes, mustard mayonnaise (v)  £9
Cime di rapa, caesar dressing, spicy crouton (v)  £10
Baked carrots, carrot dressing, sunflower seeds (v)  £10
Glazed parsnips, poached pear, smoked almonds, fried kale (v)  £11
Sardines, pink peppercorn butter, lovage  £11
Chicory, orange dressing, grapes, parmesan  £12
Celeriac pakora, cheese dip, salsa verde (v)  £14
Pate de campagne, pineapple relish  £15
Cured salmon, pickled apple, artichoke cream  £16
 

Large plates...
Sweet potato & blue cheese pie, white wine sauce (v)  £20
Hake fillet, mussels, monks beard  £23
Duck leg, mushroom bourguignon, three cornered leek  £25
Beef short rib, pomme puree, sorrel salad  £29

 

Desserts….

Apple tarte tatin, creme fraiche (v)  £9

Rhubarb pavlova, lemon chantilly (v)  £9

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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