EVENING MENU
EVERY WEDS/THURS/FRI & SAT
***WEDNESDAY NIGHTS ARE BYO WINE - NO CORKAGE***
Curious brewery lager / IPA / Cidre Breton / Basque cider £6
Mimosa / negroni / gin & tonic £9
Satan's whiskers £11
St. John sourdough, whipped salted honey butter (v) £5
Cerignola olives (vg) £5
Cured beef topside £7
Saucisson sec £7
Little gem lettuce, lemon vinaigrette, dill, nasturtium (vg) £8
Flatbread, confit garlic, aubergine dip (vg) £10
Morteau sausage, cornichons, jerusalem artichoke pickle £10
Roast Jersey royal, lovage sauce (vg) £10
Courgette fritti, fermented honey garlic, pecorino sardo (v) £12
Charred leek, stracciatella, romesco sauce, crispy kale (v) £14
Cured gurnard, saffron aioli, spiced pickled vegetables £15
Spaghetti, shallot, garlic, chilli, lemon zest, bottarga £15
Beef tartare, anchoiade, parsley, charred sourdough £16
Bavette steak (250g), spinach & garlic puree, charred onions, watercress £21
Sea trout, white bean puree, creamed peas & broad beans, roe £22
30g baron bigod, agen prunes, crackers (v) £6
Affogato (v) £6
Chocolate & hazelnut praline truffles (v) £6
Gooseberry & lemon verbena eton mess, pistachio, lemon curd (v) £8
Make staff aware of allergies please. Service is not included.