EVENING MENU - EVERY WEDS/THURS/FRI/SAT

 

***WEDS NIGHTS ARE BYO WINE - NO CORKAGE***
 

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Marinated olives (vg)  £4
Grilled sourdough, salted honey butter (v)  £5
Caesar salad  £8
Roast carrots, pecans, labneh (v)  £10
Purple sprouting, dill oil, garlic croutons, fried sage (vg)  £10
Dauphinoise potato (v)  £12
Mackerel parfait, crostini, beetroot chutney  £12
Braised leeks, parsley dressing, pine nuts, cashel blue (v)  £13
Mushroom risotto, pickled shiitake mushrooms, parmesan (v)  £15
Braised squid, cannellini beans, roast garlic aioli  £16
Slow roast beef cheek, cauliflower, dukkah  £22
Whole baked sea bream, sauce diane, spinach  £28

Chocolate mousse, creme fraiche, hazelnuts (v)  £8
Apple crumble, vanilla mascarpone (v)  £9

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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