EVENING MENU
2ND TO 5TH SEPT
EVERY WEDS/THURS/FRI & SAT EVENINGS
Marinated olives (vg) £4
Dusty knuckle potato sourdough, house butter (v) £5
Ratte potato, truffle mayonnaise, smoked salt (v) £9
Rainbow carrots, shiso, sunflower seed butter (vg) £11
Raddichio, plum, pecan, parmesan foam £12
Pickled sardines, horseradish cream, dill £12
Pork belly, montgomery cheddar, jalapeno aioli £15
Cod cheeks, mussels, saffron sauce £16
Shallot tarte tatin, goats cheese £22
Baked hake, confit tomatoes, swiss chard, shoestring fries £24
Pork chop (400g), whipped artichoke, crispy kale £25
Spring chicken veronique , grapes, tarragon £25
Burnt pear crème brûlée £9
Chocolate mousse, chantilly £9
