EVENING MENU - EVERY WEDS/THURS/FRI/SAT

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Marinated olives (vg) £4
Dusty knuckle potato sourdough, house butter (v) £5
House pickles, artichoke cream, honey nuts (v) £5

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Small plates…

Miso crispy sprouts (vg)  £8

Roast carrots, creme fraiche, dukkah (v)  £11

Twiglet devilled eggs (v)  £11

Chicken parfait and cranberry profiteroles  £12

Tardivo, spiced sour cream, orange dressing, pear (v)  £12

Duck breast, madeira mushroom cream, mustard cress  £15

Brown crab and comte mac and cheese  £16

Beef tartare, pommes anna, egg yolk  £17

 

Large plates...

Barley and camembert stuffed cabbage, peppercorn sauce (v)  £21

Chestnut stuffed bream, verjus meuniere  £24

Venison loin, glazed parsnips, port jus  £30

Cider braised lamb shank, curried celeriac remoulade  £30

 

Desserts….

Brulee banana & miso cheesecake  £9

Mulled pear and kumquat pavlova (v)  £9

Rollright cheese, tomatillo chutney  £9

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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