EVENING MENU

10TH TO 13TH JUNE
EVERY WEDS/THURS/FRI & SAT EVENINGS

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Marinated olives (vg)  £4

Dusty knuckle potato sourdough, house butter (v)  £5

Marinated tomatoes, white bean dip (vg)  £7
 

Small plates…

Friggitelli peppers, sherry maple dressing, roquefort (v)  £9
Mixed salad, grapefruit vinaigrette, tomato crumble (vg)  £9
Cheese & onion smashed potato salad (v)  £10
Sardines, salsa verde, preserved lemon dressing  £13
Crispy fried lamb belly, tarragon mayo, spring onion salsa  £15
Chicken liver & pork terrine, mustard, fennel  £15
Salmon tartare, guindillas, rye cracker, egg yolk  £18
 

Large plates...
Breaded aubergine, cashew cream, chimichurri, pickles (v)  £22
Denver steak, tropea onion relish, green garlic aioli  £26
Pork chop, pineapple chutney, marinated turnips  £26
Sea bream, red pepper salsa, citrus sour cream  £28

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Desserts….
Elderflower & raspberry jelly, fior di latte cream, caramac  £9
Apricot creme brulee (v)  £9

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