EVENING MENU

22ND TO 25TH JULY
EVERY WEDS/THURS/FRI & SAT EVENINGS

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Marinated olives (vg)  £4

Dusty knuckle potato sourdough, house butter (v)  £5

 

Small plates…

Taramasalata, spicy vegetables  £8

Mackerel pate choux bun (each)  £8

Tomato salad, shallots, tomato vinaigrette (vg)  £9

Cheese & onion smashed potato salad (v)  £10

Verjus pickled melon, feta, almond butter, rocket (v)  £14

Pickled sardines, sorrel, horseradish creme fraiche  £15

Chicken liver & pork terrine, mustard, fennel  £15

Monkfish cheeks, mussels, saffron sauce  £18

 

Large plates...

Aubergine parmigiana (v)  £19

Pork ribs, trombetta courgette, hazelnut mayonnaise  £23

Cod, marinated artichokes, sweet chilli, beurre blanc  £24

Spring chicken, pickled padrons. nectarine, parsley sauce  £25

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Desserts….

Raspberry crème brulee  £9

Strawberry panna cotta, fior di latte, cornflakes  £9

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