CHRISTMAS EVENING MENU

24TH NOVEMBER TO 22ND DECEMBER
EVERY WEDS/THURS/FRI & SAT

 


Curious brewery lager / IPA / Cidre Breton / Basque cider  £6
Mimosa / negroni / gin & tonic  £9
Satan's whiskers / Cherry mule  £11

St. John sourdough, whipped salted honey butter (v)  £4
Cerignola olives (vg)  £5
Pigs in blankets, sherry glazed chestnuts  £8
Speck, grissini  £8

Radicchio, pickled shallot, watercress & pear salad (vg)  £9
Salt baked beetroot, almond vinaigrette (vg)  £9
Baked camembert (150g), cranberry, pecans, croutes (v)  £11
Prawn cigars, marie rose sauce  £11
Smoked salmon, soft boiled egg, fennel, mandarin, croutons  £13
Mushroom fricassee, parmesan doughnuts, charred courgette, ossau iraty (v)  £15
Roast hake, pumpkin fondants, braised kale, mussel velouté  £20
Poached turkey breast, confit leg, potatoes, red cabbage, mustard aioli  £22
Venison haunch, roast parsnip, pickled walnut, bread sauce  £23

30g Ashmore, prunes, crackers (v)  £6
Affogato (v)  £6
Pumpkin & nutmeg custard tart, creme fraiche, candied nuts (v)  £9
Chocolate marquise, brandy anglaise (v)  £9

 

        Make staff aware of allergies please. Service is not included.