EVENING MENU - EVERY WEDS/THURS/FRI/SAT

 

***WEDNESDAY NIGHTS ARE BYO WINE - NO CORKAGE***
 

 

 

Curious brewery lager / IPA / cidre Breton / Basque cider  £6.5
Nirvana Bavarian Helles Lager 0.3%  £6.5
Mimosa / negroni / gin & tonic  £9.5
White Russian / French Manhattan  £11

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Cerignola olives (vg)  £4
Grilled sourdough, salted honey butter (v)  £5
Fried potatoes, wild garlic pesto (v)  £7
Radicchio, ranch dressing, pickled shallots, hazelnuts (v)  £8
Iberiko tomatoes, roast peppers, mustard vinaigrette, pumpkin seeds (vg)  £11
Spring greens, goats curd yoghurt, marjoram (v)  £12
Pork cheek & confit shallot terrine, soft egg, cornichons  £13
English asparagus, bearnaise sauce (v)  £13
Saffron & leek white beans, tropea onions, salsa verde (v)  £15
Chicken schnitzel, maple & tabasco butter, pickled red chillies  £17
Lamb shoulder, lamb jus, rosemary, garlic & anchovy butter, carrots  £21
Bavette steak, shallots, roast garlic aioli, leaves  £22
Stone bass, mung dal, keralan sauce  £22

Affogato (v)  £6
Gorgonzola dulce, hob nobs (v)  £7
Toasted banana bread, white chocolate mousse, candied pecans (v)  £8

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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