AUTUMN EVENING MENU

EVERY THURS/FRI/SAT

Drinks

Curious brewery lager / Curious brewery IPA / cidre Breton / Basque cider  £5

Mimosa / bloody Mary / negroni / campari watermelon spritz  £7

 

Snacks


Charred sourdough, salted honey butter (v)  £4
Cerignola green olives (vg)  £4
Fried potato skins, aioli (v)  £5
Prosciutto di Parma (24 months)  £7    

 

Small Plates


Radicchio, pickled shallots, pears, chervil (vg)  £6

Pink fir potatoes, butter, herbs (v)  £6
Purple sprouting, Dijon dressing, sesame seeds (vg)  £7
Corn on the cob, lime salt, red chilli butter (v)  £7
Fried chicken, maple syrup  £9
Fior di latte mozzarella (250g), marjoram, candied beetroot (v)  £10
                                   

Large plates 


Courgette bhajis, mango chutney yoghurt, methi kachumber salad (vg)  £14
Fried gnocchi, pumpkin velouté, sage & garlic butter, pumpkin seeds, crispy sage (vg)  £14
Slow roast lambchetta, soft polenta, pesto rosso  £17
Chicken Kiev, rainbow chard, pecorino sardo  £17
Poached chalk stream trout fillet, celeriac remoulade, smoked almonds  £19
       

Afters


Raspberry / alphonso mango / chocolate sorbet (vg)  £5
Parkin cake w/ custard (v)  £7
Godminster vintage organic cheddar, oatcakes, roasted figs w/ pomegranate molasses (v)  £8

            
Make staff aware of allergies please. Service is not included.