MARCH EVENING MENU - EVERY THURS/FRI/SAT

6PM TO 10.30PM

 

 

Starters

 

Warm sourdough, salted honey butter £3

Charred hispi, cashew butter sauce, chilli jam, herbs £7/14 (vg)

Pork rillettes, roast Campari pears, brioche £7

Burrata, heritage tomatoes, almonds, sherry vinegar £8 (v)

 

Mains

 

Squash dhansak, roast baby aubergines, naan bread £16 (vg)

Half roast Swaledale chicken, confit garlic, schmaltz gravy £17

Scottish salmon, celeriac remoulade, pea & dill salsa £17

Milk & herb braised old spot pork shoulder, white bean cassoulet, crackling £18

Dexter beef cheek ragout, mustard leaf, gremolata £18

 

Sides

 

Purple sprouting, pecorino, toasted pumpkin seeds £4 (v)

Blood orange, radicchio, hazelnuts, mint £4 (vg)

Ratte potatoes, basil, parsley, butter £5 (v)

 

Desserts

 

Chocolate ganache, sea salt, hazelnut shortbread £6 (v)

Rhubarb semifreddo, poached rhubarb, crumble £6 (v)

Tunworth (British camembert), quince jelly, oat crackers £6

 

We accept walk ins & also reservations via the website.

 

Make staff aware of allergies please.

 

A 12.5% service charge is added to your bill which is split equally between the team.