SUMMER EVENING MENU

EVERY THURS/FRI/SAT

Aperitifs

Curious brewery lager / Curious brewery IPA / cidre Breton / Basque cider  £5

Mimosa / bloody Mary / negroni / campari watermelon spritz  £7


Snacks


Charred sourdough, salted honey butter (v)  £3
Cerignola green olives (vg)  £3.5
Nduja di Spilinga  £4
 

Small Plates

Radicchio, pickled shallots, san Marzano tomatoes  £6

Burrata, pumpkin seeds, basil (v)  £7
Jersey Royals, hung yoghurt, beurre noisette, chilli sauce (v)  £7
Charred peaches, whipped smoked ricotta, marjoram (v)  £8
Shallot puree, summer beans, feta, dill, mint (v/vg)  £8
Fried chicken, maple syrup  £9


Large plates 

 

Caponata, smoked mozzarella, pine nut & sourdough gremolata (v)  £13
Sweetcorn croquettes, almond hummus, dukkah, cucumber & mint salsa (vg)  £14
Pork loin tonnato, basil, radishes  £17
Plaice fillets, makhani curry sauce, samphire, fried curry leaves  £19
Organic lamb rump, roast garlic aioli, watercress pesto, grilled baby gem  £21


Afters


Raspberry sorbet (vg)  £5

Alphonso mango sorbet (vg)  £5
Mint chocolate mousse, whipped cream, Kentish cherries (v)  £6    

Summer pudding, Estate dairy cream (v)  £6

Make staff aware of allergies please. Service is not included.