WINTER EVENING MENU
EVERY WEDS/THURS/FRI & SAT
***WEDNESDAY NIGHTS ARE BYO WINE - NO CORKAGE***
Curious brewery lager / IPA / Cidre Breton / Basque cider £6
Mimosa / negroni / gin & tonic £9
Satan's whiskers / Cherry mule £11
St. John sourdough, whipped salted honey butter (v) £4
Cerignola olives (vg) £5
Cured beef topside £7
Saucisson sec £7
Mushroom croquettes, artichoke pickle (v) £9
Radicchio, pickled shallot, watercress & pear salad (vg) £9
Ham hock terrine, sauce gribiche £11
Smoked haddock brandade, chive, chickpea crackers £11
Parsley & garlic risotto, anchovy, lardo £15
Baked winter veg, pumpkin hummus, black garlic, sage (v/vg) £15
Venison loin tartare, sherry vinaigrette, berbere spice, parsnip crisps £16
Stone bass, squid bolognese, confit fennel £22
Braised beef short rib, oyster mushroom cream, bresaola bordelaise £23
Duck breast, crushed turnip, hay baked swede, jus £24
30g baron bigod, agen prunes, crackers (v) £6
Affogato (v) £6
Chocolate & whiskey salami (v) £6
Sourdough pan perdu, caramelised blood orange, custard (v) £8
Make staff aware of allergies please. Service is not included.