WINTER EVENING MENU
EVERY WEDS/THURS/FRI & SAT

 

***WEDNESDAY NIGHTS ARE BYO WINE - NO CORKAGE***
 

 

Curious brewery lager / IPA / Cidre Breton / Basque cider  £6
Mimosa / negroni / gin & tonic  £9
Satan's whiskers / Cherry mule  £11

​

St. John sourdough, whipped salted honey butter (v)  £4
Cerignola olives (vg)  £5
Cured beef topside  £7
Saucisson sec  £7
Mushroom croquettes, artichoke pickle (v)  £9
Radicchio, pickled shallot, watercress & pear salad (vg)  £9
Ham hock terrine, sauce gribiche  £11
Smoked haddock brandade, chive, chickpea crackers  £11
Parsley & garlic risotto, anchovy, lardo  £15
Baked winter veg, pumpkin hummus, black garlic, sage (v/vg)  £15
Venison loin tartare, sherry vinaigrette, berbere spice, parsnip crisps  £16
Stone bass, squid bolognese, confit fennel  £22
Braised beef short rib, oyster mushroom cream, bresaola bordelaise  £23
Duck breast, crushed turnip, hay baked swede, jus  £24

​

30g baron bigod, agen prunes, crackers (v)  £6
Affogato (v)  £6
Chocolate & whiskey salami (v)  £6
Sourdough pan perdu, caramelised blood orange, custard (v)  £8
 

​

        Make staff aware of allergies please. Service is not included.    
 

            
 

​

​