EVENING MENU
16TH TO 19TH SEPT
EVERY WEDS/THURS/FRI & SAT EVENINGS
Marinated olives (vg) £4
Dusty knuckle potato sourdough, house butter (v) £5
Ratte potatoes, truffle mayonnaise, smoked salt (v) £9
Roast plum, celeriac, pecan dukka (v) £11
Radicchio, apple, crispy serrano ham, orange dressing £12
Pickled sardines, horseradish cream, sorrel £12
Fish croquettes, montgomery cheddar, jalapeno aioli £13
Cod cheeks, mussels, saffron sauce £16
Shallot tarte tatin, goats cheese (v) £21
Monkfish, sweetcorn, courgette, miso broth, puffed rice £25
Pork chop (400g), whipped artichoke, crispy kale £25
Confit duck leg, grapes, pickled cabbage, peppercorn sauce £25
Burnt pear crème brûlée (v) £9
Chocolate mousse, chantilly cream, blackberries (v) £9
