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EVENING MENU - EVERY WEDS/THURS/FRI/SAT

 

***WEDNESDAY NIGHTS ARE BYO WINE - NO CORKAGE***
 

 

 


Curious brewery lager / IPA / cidre Breton / Basque cider  £6.5
Nirvana Bavarian Helles Lager 0.3%  £6.5
Mimosa / negroni / gin & tonic  £9.5
White Russian / French Manhattan  £11

Cerignola olives (vg)  £4

St. John sourdough, whipped salted honey butter (v)  £5

Caesar salad  £7

Fried potatoes, brown butter, creme fraiche (v)  £8
Goats curd, roast garlic, honey, sourdough (v)  £10

Morteau smoked sausage, remoulade  £11

Winter iberiko tomatoes, marjoram, stracciatella (v)  £12

Pate en croute, grape mustard, cornichons  £13

Purple sprouting, garlic, red chilli & parmesan butter, pine nuts (v)  £13

Calcots, romesco (v)  £14

Cuttlefish & clam cassoulet, toasted brioche, rouille  £21

Flat iron steak (200g), sauce diane, frisee  £23

Chicken, guanciale & leek pie, winter coleslaw  £24

 

Affogato (v)  £6

Colston bassett stilton, membrillo, crackers (v)  £8

Warm banana bread, toffee sauce, clotted cream (v)  £9

        Make staff aware of allergies please. Service is not included.    
 

            
 

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