EVENING MENU

27TH TO 30TH MAY

***30% OFF ALL FOOD & DRINKS 29TH & 30TH MAY***
EVERY WEDS/THURS/FRI & SAT EVENINGS

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Marinated olives (vg)  £4

Dusty knuckle potato sourdough, house butter (v)  £5

Marinated tomatoes, white bean dip (vg)  £7
 

Small plates…
Friggitelli peppers, sherry maple dressing, roquefort (v)  £9
Parmesan & truffle smashed potato salad (v)  £10
Tropea onion, tomato, sea buckthorn dressing, sourdough crumb (vg)  £10
Pickled mackerel fillet, salted cucumber, horseradish  £12
Sardines, salsa verde, preserved lemon dressing  £12
Chicken liver & pork terrine, mustard, fennel  £15
Beef tartare, king oyster mushrooms, miso, sunflower seeds, sorrel  £18
 

Large plates...
Breaded aubergine, cashew cream, chimichurri, pickles (v)  £22
Sea bream, red pepper salsa, citrus sour cream  £25
Pork belly, pineapple chutney, dandelion  £25
Beef short rib, asparagus piccalilli, green garlic aioli  £28

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Desserts….
Elderflower jelly, fior di latte cream, caramac  £9
Apricot creme brulee (v)  £9

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