JANUARY EVENING MENU - EVERY THURS/FRI/SAT
6PM TO 10.30PM
Warm sourdough, salted honey butter £3
Charred hispi, cashew butter sauce, chilli jam, herbs £7/14 (vg)
Sesame prawn & pork toast, sweet chilli sauce, Asian slaw £9
Burrata, heritage tomatoes, almonds, sherry vinegar £9 (v)
Squash dhansak, roast baby aubergines, naan bread £16 (vg)
Half roast Swaledale chicken, confit garlic, schmaltz gravy £17
Milk & herb braised old spot pork shoulder, white bean cassoulet, crackling £18
Dexter ox shank ossobuco, mustard leaf, gremolata £19
Wild Cornish sea bass fillet, confit fennel, crab butter £21
Purple sprouting, pecorino, toasted pumpkin seeds £4 (v)
Pomme puree £4 (v)
Blood orange, fennel, radicchio, hazelnuts, mint £5 (vg)
Pear & rhubarb crumble, creme anglaise £7 (v)
Dark chocolate brownie, Devon clotted cream £7 (v)
24-month aged unpasteurised comte, quince jelly, oat crackers £8
We accept walk ins & also reservations via the website.
Make staff aware of allergies please.
A 12.5% service charge is added to your bill which is split equally between the team.