EVENING MENU
EVERY WEDS/THURS/FRI & SAT

 

***WEDNESDAY NIGHTS ARE BYO WINE - NO CORKAGE***
 

 

Curious brewery lager / IPA / Cidre Breton / Basque cider  £6
Mimosa / negroni / gin & tonic  £9
Satan's whiskers £11

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St. John sourdough, whipped salted honey butter (v)  £5

Cerignola olives (vg)  £5

Cured beef topside  £7

Saucisson sec  £7

Little gem lettuce, lemon vinaigrette, dill, nasturtium (vg)  £8

Flatbread, confit garlic, aubergine dip (vg)  £10

Morteau sausage, cornichons, jerusalem artichoke pickle  £10

Roast Jersey royal, lovage sauce (vg)  £10

Courgette fritti, fermented honey garlic, pecorino sardo (v)  £12

Charred leek, stracciatella, romesco sauce, crispy kale (v)  £14

Cured gurnard, saffron aioli, spiced pickled vegetables  £15

Spaghetti, shallot, garlic, chilli, lemon zest, bottarga  £15

Beef tartare, anchoiade, parsley, charred sourdough  £16

Bavette steak (250g), spinach & garlic puree, charred onions, watercress  £21

Sea trout, white bean puree, creamed peas & broad beans, roe  £22

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30g baron bigod, agen prunes, crackers (v)  £6

Affogato (v)  £6

Chocolate & hazelnut praline truffles (v)  £6

Gooseberry & lemon verbena eton mess, pistachio, lemon curd (v)  £8

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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