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AUGUST EVENING MENU - FRIDAY & SATURDAY - 6PM TO 10PM

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Dine in, pre-order or takeaway (call 0207 3544830 to pre-order)

Aperitifs 

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Prosecco £7

Bloody Mary  £8
Mimosa  £8
Negroni  £8
Crémant  £11

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Snacks

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Charred sourdough, cultured butter (v)  £2.5
Cerignola green olives (vg)  £3.5
Manchego & honey (v)   £4
San Daniele prosciutto  £6

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Small Plates

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Seasonal greens (vg)  £4
Potato gratin (v)  £5
Charred sweetcorn, tomato & chilli salsa, pecorino (vg)  £7
Portuguese octopus’ salad  £8
Yellow peaches, whipped smoked ricotta, marjoram (v)  £8
Fried chicken, maple syrup  £9

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Large plates 

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Fried vegan nduja & sweet potatoes, black bean salad, feta (vg)   £14    
Pork & beef meatballs, cheese sauce   £15
Lamb neck fillet, braised borlotti beans, herbs, jus  £16
Cured & seared salmon, crispy seaweed, miso glaze   £17
Lemon sole, curry sauce, curry oil  £17

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Afters

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Chocolate babka, butterscotch sauce, creme fraiche (v)  £6
Hackney gelato sorbet (alphonso mango) (vg)  £6
Aged 24-month comte, chutney, crackers (v)  £6
 

Make staff aware of allergies please. Service is not included.