EVENING MENU - FRIDAY & SATURDAY - 6PM TO 10PM

Dine in, pre-order or takeaway (call 0207 3544830 to pre-order)


Aperitifs 

Prosecco £7

Bloody Mary  £7
Mimosa  £7
Negroni  £7

Campari watermelon spritz  £7
Crémant/champagne  £10

Snacks

Charred sourdough, cultured butter (v)  £3
Cerignola green olives (vg)  £4

Manchego & N5 honey (v)   £6

Small Plates

Seasonal greens (v or vg)  £4
Yukon gold potato gratin (v)  £7
Charred sweetcorn, datterini & chilli salsa, parmesan (v or vg)  £7

Grilled peaches, whipped smoked ricotta, marjoram (v)  £8

San Daniele prosciutto, shiso leaves, French black figs  £9
Fried chicken, maple syrup  £9

Portuguese octopus salad  £11

Large plates 

Sweet potato & nduja croquettes, almond butter, black bean salad, feta (v or vg)  £14    
Pork & beef meatballs, taleggio cheese sauce   £15

House cured & seared salmon, purple sprouting broccoli, miso glaze  £18

Cornish plaice fillets, clams, curry sauce, curry oil  £19
Shimpling Park farm organic lamb rump, summer beans, herbs, jus  £21

Afters

Alphonso mango sorbet (vg)  £5

Chocolate babka, butterscotch sauce, sour cream (v)  £6
Gorgonzola dulce & hob nobs (v)  £6

Make staff aware of allergies please. Service is not included.