​

EVENING MENU - EVERY THURS/FRI/SAT

6PM TO 10.30PM

 

 

Starters

 

Warm sourdough, salted honey butter £2

Charred hispi, chilli jam, cashew butter sauce, herbs £5/11 (vg)

Pork rillettes, fig & date chutney, brioche £6

Fried hake, romesco, guindilla pepper salsa £7

Burrata, sherry vinegar, heritage tomatoes, hazelnuts £8 (v)

 

 

Mains

 

Jackfruit, coconut & pea keema, pilaf, pickled carrots £12 (vg)

BBQ Lamb neck fillet methi curry, pilaf, pickled carrots £15

Roast Swaledale chicken, confit garlic, crispy leeks, schmaltz gravy, pomme puree £16

Whole roast wild Cornish John dory, salsa verde, lamb’s lettuce £19

Belted Galloway 45-day aged rib eye steak (250g), café de Paris butter, cavolo nero £22

 

 

Sides

 

Seasonal greens  £4 (v)

Pink fir potatoes, basil & lemon butter  £4 (v)

Roast crown prince squash, parmesan, fried sage £4 (v)

 

 

Desserts

 

Chocolate ganache, sea salt, hazelnut shortbread £6 (v)

Pear & ginger upside-down cake, caramel sauce, Devon clotted cream £7 (v)

British cheese selection, quince jelly, seeded crispbread £7

 

 

We accept walk ins & also reservations via the website.

 

Make staff aware of allergies please.

 

A 12.5% service charge is added to your bill which is split equally between the team.