SUMMER EVENING MENU
EVERY THURS/FRI/SAT
Aperitifs
Curious brewery lager / Curious brewery IPA / cidre Breton / Basque cider £5
Mimosa / bloody Mary / negroni / campari watermelon spritz £7
Snacks
Charred sourdough, salted honey butter (v) £3
Cerignola green olives (vg) £3.5
Nduja di Spilinga £4
Small Plates
Radicchio, pickled shallots, san Marzano tomatoes £6
Burrata, pumpkin seeds, basil (v) £7
Jersey Royals, hung yoghurt, beurre noisette, chilli sauce (v) £7
Charred peaches, whipped smoked ricotta, marjoram (v) £8
Shallot puree, summer beans, feta, dill, mint (v/vg) £8
Fried chicken, maple syrup £9
Large plates
Caponata, smoked mozzarella, pine nut & sourdough gremolata (v) £13
Sweetcorn croquettes, almond hummus, dukkah, cucumber & mint salsa (vg) £14
Pork loin tonnato, basil, radishes £17
Plaice fillets, makhani curry sauce, samphire, fried curry leaves £19
Organic lamb rump, roast garlic aioli, watercress pesto, grilled baby gem £21
Afters
Raspberry sorbet (vg) £5
Alphonso mango sorbet (vg) £5
Mint chocolate mousse, whipped cream, Kentish cherries (v) £6
Summer pudding, Estate dairy cream (v) £6
Make staff aware of allergies please. Service is not included.