VALENTINES DAY - 13TH & 14TH 

£65pp (welcome drink & 5 courses)

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French 75

 

Champagne cream poached oyster

DK potato sourdough, sherry vinegar, rosemary butter

 

Croquettes, truffled cheese, mushroom

Gravlax salmon, jeruslem artichoke, crisps

Duck pastrami, sour cream, cornichons

 

Prime rib of beef, peppercorn sauce, salsa verde

or

Whole sea bass, sourdough stuffing, white wine sauce

 

Garlic mash

Roasted carrots, carrot dressing

Green salad

 

Rhubarb pavlova, lemon curd chantilly

or

Millionaire's cheesecake

 

Brillat-Savarin, tomatillo, rye cracker

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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