SPRING SUNDAY LUNCHES

EVERY SUNDAY - 3PM TO 7PM

Aperitifs


Prosecco  £7
Mimosa/negroni/campari watermelon spritz   £7
Basque natural cider  £7
Champagne  £10

 

Mains


Celeriac steak, salsa verde, creme fraiche, charred tropea onions (v/vg)  £13
Grilled spatchcock poussin, smoked paprika, thyme, lemon & garlic butter  £16
Braised lamb neck fillet, red wine jus, confit garlic, basil  £17
Pan fried brill fillet, romesco sauce, samphire  £19
35-day aged ribeye steak, aioli, watercress  £21


Sides (serve 2)


Baby gem, datterini tomatoes, buttermilk dressing, chives, red onion, croutons (v/vg)  £5
Ratte potatoes, butter, mint, basil (v/vg)  £5
French green bean salad (vg)  £5
Asparagus, pecorino, olive oil, lemon (v/vg)  £7

 

Afters


Dark chocolate sorbet (vg)  £5
Strawberry & vanilla custard mille feuille  £6
18-month Comte, crackers, chutney  £7

 

 

Make staff aware of allergies please. Service is not included.