SUNDAY BRUNCH & LUNCH 25TH JULY

Breakfast/Brunch (9am to 2pm)


Bircher, Greek yoghurt, fresh strawberries, hazelnuts, honey  £6
Croissant French toast w/ cinnamon sugar, mascarpone, maple syrup  £7
Poached Burford Browns on sourdough toast (add extras below)  £6.5
Avocado, parmesan, pickled shallots, vine tomato, fried egg, bap  £7.5
Bacon or sausage bap w/ smoked garlic & tomato chutney  £7.5
(add a fried egg £1.50, double fried egg £3)

(Cilbir) Garlic labneh, beurre noisette, dill, parsley, poached eggs, sourdough  £11
Fried chicken oysters, mango & chilli sauce, curry leaf mayo, almond slaw, naan  £13
Pan fried salmon, creamed spinach, confit cherry tomatoes, basil, croutons  £14

Extras
Extra slice of sourdough toast / extra poached egg  £1
Treacle cured back bacon / Cumberland sausages  £4
Lambton & Jackson Maldon cure smoked salmon  £4.5
Jersey Royal, thyme & runner bean hash  £5

 

Lunch (from 2pm to 5pm)


Chicken breast, pasta, tomato sauce, cheddar (for the kids)  £8
Aubergine parmesan schnitzel, roast red pepper sauce, mozzarella, basil (v)  £13
Grilled spatchcock poussin, smoked paprika, thyme, lemon & garlic butter  £14
White wine braised lamb shoulder, peas, creme fraiche, herbs  £18
35-day aged ribeye (250g), roast garlic & tarragon aioli, watercress  £23    
                                   
Sides (serve 2)
Ratte potatoes, butter, chives (v)  £6
Runner beans, mint & cucumber yoghurt, hazelnuts (v)  £6    

 

Dessert
Dark chocolate / raspberry / alphonso mango sorbet (vg)  £5
Summer pudding, Estate dairy cream (v)  £6
   
Drinks (wine list also available) 


Karma cola / gingerella / lemony lemonade / summer orangeade  £3.5
Orange / grapefruit / apple juice  £4
Curious brewery lager / IPA / cidre Breton / Basque cider  £5
House red / white / rose / prosecco  £7
Mimosa / bloody Mary / negroni / Campari watermelon spritz  £8


 

Make staff aware of allergies please. Service is not included.