JAN & FEB PRIX FIXE MENU

EVERY THURS/FRI/SAT - UNTIL 6.30PM

 

One small plate, one large plate & a glass of house wine, £26 per person
                       

Small Plates
Honey glazed carrots, tarragon (v/vg)
Grilled radicchio, blood orange, vinaigrette, hazelnuts (vg)
Ratte potatoes, hung yoghurt, beurre noisette, smoked chilli sauce (v/vg)
Breast of lamb St Menehould, tartare sauce
Steak tartare, toast, anchoiade
Battered smoked haddock, mushy peas, berkswell cheese
Brixham cuttlefish masala, raita, poppadom

            
Large plates 
January king cabbage stuffed w/ braised puy lentils, winter vegetable broth (vg)
Chard & confit garlic filo tart, cauliflower cheese sauce, shoestring fries (v)
Pork collar steak, clams, hispi, lemon butter sauce, chervil
Braised ox cheek, king oyster mushrooms, bordelaise sauce
Wild Cornish sea bass fillet, red pepper & tomato risotto, saffron aioli