We're on the search for a weekend chef to run the kitchen on a perm or long contract (min 12 months) basis.


We're a small (28 covers) but busy place, menu changes weekly, good suppliers & fresh produce. 


The kitchen is supported by one KP so you'll need to be very organised & previous experience to senior CDP/sous level essential. You'll also have an excellent experienced FOH team. We're a calm, professional team so looking for a similar person.


Hours are 7.30am to 4.30pm (Sat & Sun) each day.


Salary is £17 per hour basic plus share of tronc (this takes hourly rate to £19.50/£20 per hour). Happy with PAYE or freelance.


£300 sign on bonus after 8 successfully completed weeks.


Email a covering note and CV to paul@frankscanteen.com