BRUNCH & LUNCH, WEDNESDAY 4/12 TO TUESDAY 10/12

                                                                     

£3

Two slices of sourdough toast, butter & jam

 

£5

Granola, Greek yoghurt, blueberry compote

 

£6

Croissant French toast w/ cinnamon sugar, mascarpone, maple syrup (add bacon £3)

 

£6

Poached Burford Browns on sourdough toast…

Extra slice of sourdough toast £1

Extra poached egg £1.50

Harissa & tomato baked beans £3.50

Treacle cured black bacon £3.50

Cumberland sausages £3.50

Lambton & Jackson smoked salmon £4.50

 

£7

Treacle cured bacon or Cumberland sausage sandwich w/ smoked garlic & tomato chutney

(add a fried egg £1, double fried egg £2)

 

£12

Dal, poached eggs, naan, chilli chutney, crispy onions, cheddar cheese, coriander

 

£14

Pan fried middle white pork chop & potatoes, spiced apple sauce, kohlrabi, radicchio & hazelnuts

 

£12

Braised duck leg, celeriac remoulade, fried egg, lamb’s lettuce, orange dressing, sourdough

 

LUNCH (FROM 12PM TO CLOSE)

£7 Toasted flatbreads

Tuna, tarragon, cheddar, sweetcorn, red onion

or

Brie, basil, vine tomato, spring onions

 

 

£4 (for the kids)

Pasta, tomato passata, cheese

 

£6

Spinach & potato soup w/ feta, dukkah & naan

 

£12

Fennel & red wine sausages, parmesan mash, grain mustard & creme fraiche sauce

Make staff aware of allergies please. Service is not included.