BREAKFAST, BRUNCH & LUNCH, 15TH TO 21ST JAN

£3

Two slices of sourdough toast, butter & jam

 

£6

Granola, Greek yoghurt, blueberry compote

 

£7

Croissant French toast w/ cinnamon sugar, mascarpone, maple syrup (add bacon £3)

 

£6.50

Poached Burford Browns on sourdough toast…

Extra slice of sourdough toast £1

Extra poached egg £1.50

Harissa & tomato baked beans £4

Treacle cured black bacon £4

Cumberland sausages £4

Lambton & Jackson smoked salmon £5

 

£7.50

Treacle cured bacon or Cumberland sausage sandwich w/ smoked garlic & tomato chutney

(add a fried egg £1.50, double fried egg £3)

 

£14

(Kedgeree) Whole poached smoked haddock fillet, spiced rice, poached egg, grain mustard creme fraiche dressing

 

£13

Colombian black beans, fried potatoes, fried eggs, avocado, flat bread, tomato & chilli salsa

 

£13

Pork, fennel, rosemary & tomato ragu, poached eggs, rocket & parmesan, sourdough

 

LUNCH (FROM 12PM TO CLOSE)

£8 Toasted flatbreads

Roast cumin chicken, jalapeno, cheddar, onion

or

Mozzarella, basil, red onion, vine tomato

 

£4 (for the kids)

Pasta, tomato passata, cheese

 

£6.50

Squash & caraway soup w/ sourdough

 

£14

BBQ lamb neck fillet curry, pilaf, pickled carrots, naan

Make staff aware of allergies please. Service is not included.