CHRISTMAS DECEMBER MENU

Evenings: 2nd/3rd/4th/8th/9th/10th/11th/15th/16th/17th/18th 

Drinks


Curious brewery lager / Curious brewery IPA / cidre Breton / Basque cider  £5
Mulled wine / cider  £7
Mimosa / negroni / Campari watermelon spritz / Bellewether no 1 & mint spritz  £8


Snacks


Charred sourdough, salted honey butter (v)  £4
Cerignola green olives (vg)  £4.5
Pigs in blankets, maple syrup, bread sauce  £7   


Small plates


Carottes râpées (vg)  £5
Potato, swede & parmesan gratin (v)  £7.5
Braised cime di rapa, garlic butter, salted ricotta, pine nuts (v/vg)  £8
Duck rillettes, pickled onions, crostini  £9
Pig cheek fritters, sauce gribiche  £9.5
Buttermilk fried guinea fowl, cranberry jam  £11


Large plates


Potato, Lancashire cheese & caramelised onion pie, sauce Alfredo (v)  £16
Mushroom galette, roast chestnut & herb pesto, crispy leeks (vg)  £16
Stuffed turkey leg, brandy butter, turkey jus, savoy cabbage  £17
Cured salmon escalope, champagne cream sauce, spinach, dill  £17


Dessert 


Raspberry sorbet / alphonso mango sorbet / chocolate sorbet (vg)  £5.5
Panettone bread & butter pudding, double cream (v)  £7    
Spiced treacle tart, creme fraiche (v)  £7