FRANKS CHRISTMAS FEASTS

17TH, 18TH, 19TH, 20TH DECEMBER

£40 PER PERSON (BYO, FREE CORKAGE)

To book email paul@frankscanteen.com with group size & table time.

(Please make us aware of any dietary requirements when booking so we can accommodate for)

 

 

WELCOME COCKTAIL ON ARRIVAL

TO START

Prawn cocktail w/ caviar, pickled cucumber, brown bread

THE MAIN

Brined & BBQ smoked turkey, sage & onion stuffing, black garlic bread sauce, dauphinoise potatoes, rainbow chard

FOR DESSERT

Sunken chocolate cake, creme fraiche, marsala cherries