WEEKEND BRUNCH MENU: 21st & 22nd June

 

ALL DAY

Poached, scrambled or fried burford browns on dusty knuckle potato sourdough  £9.5
Rhubarb compote, orange & cardamom yoghurt, date & coconut granola  £9.5
Bacon or sausage focaccia w/ smoked garlic & tomato chutney  £9.7
(add a fried egg £1 or double fried egg £1.5)
Tenderstem, fried egg, tarragon cream cheese, pickled shallots & roast tomato focaccia  £10

Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup  £12

Roast chicken thigh caesar salad w/ duck fat croutons  £14
Raclette, potato, oregano & onion flatbread, fried egg, nduja labneh, pickled slaw, honey  £17
(Full Franks) Bacon, sausage, poached eggs, beans, black pudding, fried pots, sourdough  £19

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EXTRAS

Cheesy masala beans  £5
Treacle cured back bacon  £5

Tenderstem broccoli & roast tomatoes  £5
Cumberland sausages  £5.6
Smoked black pudding  £6
Lambton & Jackson smoked salmon  £6.5
Fried potatoes, roast garlic aioli  £7

                                                                                                                                                           

DRINKS

Bottled water 750ml - still / sparkling  £4
Karma cola / gingerella / lemony lemonade / summer orangeade  £5.2
Orange / apple / grapefruit  £5.7
Crate lager / Kernel pale ale / cidre Breton / Lucky saint 0.5%  £5
Di Legami - white/red - Sicily (house)  £7.5
Le Spinee prosecco (house)  £9
Chateau Fontvert - Apolline rose 2021 - Luberon, France (house)  £10
Mimosa / bloody Mary / negroni / G&T  £10

     

Make staff aware of allergies. Service is not included.

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