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WEEKEND BRUNCH MENU: 15th & 16th Feb

 

ALL DAY

Poached, scrambled or fried eggs on sourdough (see extras)  £9

Greek yoghurt, pears, banana chip granola, honey  £9

Bacon or sausage bap w/ smoked garlic & tomato chutney  £9.5

(add a fried egg £1 or double fried egg £1.5)

Creamed spinach, mushroom & onions, gouda, piquillo pepper & fried egg bap  £9.5

Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup  £12

Sweetcorn fritters, guacamole, feta, tomato & jalapeno salsa, fried tortilla  £16
Sea bream, puy lentils, spinach, crispy Jerusalem artichokes, basil oil  £17
BBQ butter chicken thighs, pickled carrot salad, chilli chutney, fried curry leaves, naan  £17

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EXTRAS

Jalapeno & cheddar cornbread w/ hot honey butter  £4

Creamed spinach & mushrooms  £5

Treacle cured back bacon  £5

Cheesy masala beans  £5

Cumberland sausages  £5.5

Smoked black pudding  £5.5

Lambton & Jackson smoked salmon  £6.5

Fried new potatoes, roast garlic aioli  £7

                                                                                                                                                           

DRINKS

Bottled water 750ml - still / sparkling  £4
Karma cola / gingerella / lemony lemonade / summer orangeade  £5
Orange / grapefruit / apple juice  £5.5
Curious lager or IPA / Camden hells / Kernel pale ale / cidre Breton / Lucky saint 0.5%  £6
Di Legami - red & white - Sicily (house)  £7.5
Le Spinee prosecco (house)  £9
Chateau Fontvert - Apolline rose 2021 - Luberon, France (house)  £10
Mimosa / bloody Mary / negroni / G&T  £10

     

Make staff aware of allergies. Service is not included.

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