WEEKEND BRUNCH MENU: 15th & 16th Feb
ALL DAY
Poached, scrambled or fried eggs on sourdough (see extras) £9
Greek yoghurt, pears, banana chip granola, honey £9
Bacon or sausage bap w/ smoked garlic & tomato chutney £9.5
(add a fried egg £1 or double fried egg £1.5)
Creamed spinach, mushroom & onions, gouda, piquillo pepper & fried egg bap £9.5
Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup £12
Sweetcorn fritters, guacamole, feta, tomato & jalapeno salsa, fried tortilla £16
Sea bream, puy lentils, spinach, crispy Jerusalem artichokes, basil oil £17
BBQ butter chicken thighs, pickled carrot salad, chilli chutney, fried curry leaves, naan £17
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EXTRAS
Jalapeno & cheddar cornbread w/ hot honey butter £4
Creamed spinach & mushrooms £5
Treacle cured back bacon £5
Cheesy masala beans £5
Cumberland sausages £5.5
Smoked black pudding £5.5
Lambton & Jackson smoked salmon £6.5
Fried new potatoes, roast garlic aioli £7
DRINKS
Bottled water 750ml - still / sparkling £4
Karma cola / gingerella / lemony lemonade / summer orangeade £5
Orange / grapefruit / apple juice £5.5
Curious lager or IPA / Camden hells / Kernel pale ale / cidre Breton / Lucky saint 0.5% £6
Di Legami - red & white - Sicily (house) £7.5
Le Spinee prosecco (house) £9
Chateau Fontvert - Apolline rose 2021 - Luberon, France (house) £10
Mimosa / bloody Mary / negroni / G&T £10
Make staff aware of allergies. Service is not included.
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