WEEKEND BRUNCH MENU: 21st & 22nd September

 

ALL DAY

Poached, scrambled or fried eggs on sourdough (see extras)  £9

Greek yoghurt, pears, banana chip granola, honey  £9

Bacon or sausage bap w/ smoked garlic & tomato chutney  £9.5

(add a fried egg £1 or double fried egg £1.5)

Creamed spinach, mushroom & onions, cheddar, piquillo pepper & fried egg bap  £9.5

Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup  £12

Lamb merguez, Dijon aioli, caramelised onions, rocket & gruyere baguette  £14

Roast sweet potato, honey butter, tahini yoghurt, confit tomatoes, sumac onions, naan  £16

Roast half chicken, cavolo nero, mash potato, creme fraiche & herb sauce  £19

 

EXTRAS

Garlic butter fries  £5

Creamed spinach & mushrooms  £5

Treacle cured back bacon  £5

Smoked chipotle beans  £5

Cumberland sausages  £5.5

Smoked black pudding  £5.5

Lambton & Jackson smoked salmon  £6.5

                                                                                                                                                           

DRINKS

Bottled water 750ml - still / sparkling  £4

Karma cola / gingerella / lemony lemonade / summer orangeade  £5

Orange / grapefruit / apple juice  £5.5

Curious brewery lager / IPA / cidre Breton / Basque cider / Lucky saint lager 0.5%  £6.5

Di Legami red & white - Sicily (house)  £7.5

Le Spinee Prosecco (house)  £8.5

Chateau Fontvert - Apolline Rose 2021 - Luberon, France (house)  £9.5

Mimosa / bloody Mary / negroni / G&T  £10

     

Make staff aware of allergies. Service is not included.

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