WEEKEND BRUNCH MENU 14TH & 15TH FEB

 

ALL DAY

Poached, scrambled or fried eggs on dusty knuckle potato sourdough  £9.8
Poached apples, apple yoghurt, raisin & pumpkin seed granola  £9.8
Bacon or sausage focaccia w/ smoked garlic & tomato chutney  £10.5
(add a fried egg £1.1 or double fried egg £1.6)
Purple sprouting, fried egg, tarragon cream cheese, pickled shallots & tomato focaccia  £10.5
Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup  £13

Kerala fried chicken, curry leaf mayo, iceberg, red onion & american cheeseburger  £13
(Full Veg) Halloumi, poached eggs, beans, purple sprouting, fried pots, sourdough  £18.5
(Full Franks) Bacon, sausage, poached eggs, beans, black pudding, fried pots, sourdough  £19.5
Lamb neck & shoulder Irish stew w/ treacle butter soda bread  £21

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EXTRAS

Harissa baked beans w/ cheese  £4.5
Swaledale dry cured bacon  £4.8
Cumberland sausages  £5.8

Purple sprouting & roast tomatoes  £6
Smoked black pudding  £6.25
Lambton & Jackson smoked salmon  £7
Fried potatoes, roast garlic aioli  £7

                                                                                                                                                           

DRINKS

Bottled water 750ml - still / sparkling £4.1
Karma cola / gingerella / lemony lemonade / summer orangeade £5.4
Orange / apple / grapefruit £5.7
Crate lager or IPA / cidre Breton / Lucky saint 0.5% £6.2
Di Legami - white/red - Sicily (house) £7.5
Le Spinee prosecco (house) £10
Chateau Fontvert - Apolline rose 2021 - Luberon, France (house) £11
Mimosa / bloody Mary / negroni / G&T £10

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Make staff aware of allergies. Service is not included.

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