Menu: 24th to 30th April

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PRIX FIXE LUNCH (TUESDAY TO THURSDAY)
WEEKLY SPECIAL AND A GLASS OF WINE, BEER OR SOFT DRINK £18

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All day

Poached, scrambled or fried burford browns on St John sourdough toast  £8.8

Caramelised banana yoghurt, banana chip & coconut granola, date molasses  £9.3

Bacon or sausage bap w/ smoked garlic & tomato chutney  £9.9

(add a fried egg £1.5 or double fried egg £2)

Creamed spinach, mushroom & onions, gruyere, roquito pepper & fried egg bap  £9.9 

Croissant french toast w/ cinnamon sugar, mascarpone & maple syrup  £12.4

Tuna, sweetcorn, blue cheese, cheddar & white cabbage flatbread  £13.4

 

Weekly Specials

Battered cauliflower, buffalo sauce, blue cheese ranch, salsa & iceberg burger w/ fries  £16
Fishcake, watercress & wild garlic sauce, lobster buttered asparagus, dressed leaves  £17
Lamb leg kebab on naan w/ chopped salad, sumac onions, mint labneh & chilli sauce  £18

                                                                                                                                   

Extras

Treacle cured back bacon / house baked beans  £5

Cumberland sausages / smoked black pudding  £5.5

Lambton & Jackson smoked salmon  £6.5

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Drinks (wine list also available)

Karma cola / gingerella / lemony lemonade / summer orangeade  £5

Orange / grapefruit / apple juice  £5.5

Curious brewery lager / IPA / cidre Breton / Basque cider  £6.5

Nirvana Bavarian Helles Lager 0.3%  £6.5

House red / white / rose  £7.5

Prosecco  £8.5

Mimosa / bloody Mary / negroni / G&T  £9.5

 

Make staff aware of allergies. Service is not included.

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No laptops over lunch please (12pm to 3pm).