DAY MENU - MONDAY TO SUNDAY - 8AM TO 4PM

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Dine in, pre-order or takeaway (call 0207 3544830 to pre-order)

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Breakfast/Brunch (All day)

 

Two slices of sourdough toast, butter & jam  £3

Bircher muesli, Greek yoghurt, fresh strawberries, hazelnuts  £6

Croissant French toast w/ cinnamon sugar, mascarpone, maple syrup  £7

Poached Burford Browns on sourdough toast (add extras below)   £6.5

Avocado, picked shallot, smoked cheddar, tomato, fried egg potato bap £7.5

Bacon or sausage potato bap w/ smoked garlic & tomato chutney  £7.5

(add a fried egg £1.50, double fried egg £3)

 

Sweetcorn fritters, poached eggs, avocado salsa, pecorino sardo, watercress    £12

(add streaky bacon £2)

Beetroot borani, fried halloumi, naan, poached eggs, dill, mint, sunflower seeds    £12

   

Extras

                                                                       

Extra slice of sourdough toast   £1

Extra poached egg  £1

House harissa & tomato baked beans  £4

Treacle cured back bacon  £4

Cumberland sausages  £4

Lancashire black pudding  £4

Lambton & Jackson smoked salmon  £5

 

Lunch (from 12pm)

 

Caponata, cheddar, mozzarella & oregano flatbread  £8       

Bolognese, cheddar, mozzarella & basil flatbread  £8

Pasta, tomato, cheese (for the kids)  £4
Confit duck burger w/ remoulade, swiss cheese, cherry chutney & truffle fries   £14

 

Drinks

 

See chalkboard for hot drinks  

Karma cola, gingerella, lemony lemonade, summer orangeade, sparkling water  £2.5

Orange/apple/watermelon/cranberry cold pressed juice   £3.5

House red/white/prosecco   £7/£19

Two tribe’s lager/pale ale/IPA/cidre Breton  £4

Mimosa/bloody Mary/negroni/Campari watermelon spritz   £7

 

Make staff aware of allergies please. Service is not included.