Menu: 5th to 11th May

Pre-order & takeaway (call 0207 3544830)

Overnight oats, Estate dairy Greek yoghurt, toasted hazelnuts, rhubarb, honey  £6


Grilled English asparagus, parmesan, tomato, pickled shallot, fried egg, demi brioche bap  £7.5


Bacon or sausage demi brioche bap w/ smoked garlic & tomato chutney  £7.5

(add a fried egg £1.50, double fried egg £3)


Lambton & Jackson smoked salmon, herb & caper cream cheese, fried egg, demi brioche bap  £8 

Chicken soup w/ sourdough  £6


Saag aloo, chilli chutney, kachumber, coriander, yoghurt, crispy shallots, naan  £10

35-day aged sirloin minute steak, sauce gribiche, watercress, charred spring onions, bap  £11


Pan fried salmon, Jersey royal, salsa verde & French bean salad, tapenade  £12

(Also available as a reheat at home meal, £22 for two people)

Salmon: pan fry skin side down in a little olive oil for 3 mins, flip and 2 mins other side. Rest for 1 min.


See chalkboard for hot drinks  

Karma cola, gingerella, lemony lemonade, summer orangeade, sparkling water  £2.5

Orange/apple cold pressed juice   £3.5

House red/white/prosecco   £7/£19

Two tribe’s lager/pale ale/IPA/cidre Breton  £4

Mimosa/bloody Mary/negroni/Campari watermelon spritz   £7


Make staff aware of allergies please. Service is not included.