Menu: 18th to 24th May

Dine in, pre-order & takeaway (call 0207 3544830)

Two slices of sourdough toast, butter & jam  £3.5
Muesli, milk, poached rhubarb, honey, Greek yoghurt  £7.5
Poached Burford Browns on sourdough toast (add extras below)  £7
Confit greens, parmesan, pickled shallots, vine tomato, fried egg, bap  £8
Bacon or sausage bap w/ smoked garlic & tomato chutney  £8
(add a fried egg £1.50, double fried egg £2)
Croissant French toast w/ cinnamon sugar, mascarpone, maple syrup  £8.5
Tuna & tarragon mayo, red cabbage, onion & cheddar flatbread  £9.5    
Coco bean cassoulet, roast San Marzano tomatoes, manchego, almonds  £14
Baked marmalade ham, Kent asparagus, pesto, fried eggs, sourdough  £15
Whole Brixham plaice, chorizo butter, roast red pepper, spring onion & basil salad  £18


Extras


Extra slice of sourdough toast  £1.2
Extra poached egg  £1.2
House baked beans  £4
.2

Smoked black pudding  £4.4
Treacle cured back bacon  £4.4

Cumberland sausages  £4.4
Lambton & Jackson Maldon cure smoked salmon  £5.5

Asparagus w/ tarragon butter  £5.5

Drinks (wine list also available) 


Karma cola / gingerella / lemony lemonade / summer orangeade  £3.9
Orange / grapefruit / apple juice  £4.4
Curious brewery lager / IPA / cidre Breton / Basque cider  £5.5
House red / white / rose / prosecco  £7.5
Mimosa / bloody Mary / negroni  £8.5

Make staff aware of allergies please. Service is not included.