Menu: 20th to 26th October

Dine in, pre-order & takeaway (call 0207 3544830)

Two slices of sourdough toast, butter & jam  £3.5
Pasta, tomato passata, cheddar cheese (for the kids)  £5
Bircher, Greek yoghurt, pears, hazelnuts, honey  £7
Poached Burford Browns on sourdough toast (add extras below)  £6.8
Avocado, parmesan, pickled shallots, vine tomato, fried egg, bap  £7.8
Bacon or sausage bap w/ smoked garlic & tomato chutney  £7.8
(add a fried egg £1.50, double fried egg £3)
Croissant French toast w/ cinnamon sugar, mascarpone, maple syrup  £8
Cauliflower cheese & spring onion flatbread  £9
(Hot dog) Frankfurter, cheddar & egg mayo, bacon, shallots, pickled cabbage  £10
(Huevos) Jalapeño corn bread, poached eggs, chilli sauce, refried beans coriander, cheddar, red onion, sour cream  £14
Roast organic lamb rump, Provençal puy lentils, fried pancetta, salsa Verde  £17    


Extras


Extra slice of sourdough toast  £1
Extra poached egg  £1.3
House baked beans  £4

Avocado  £4

Black pudding  £4.2
Treacle cured back bacon  £4.2

Cumberland sausages  £4.2
Lambton & Jackson Maldon cure smoked salmon  £5.5

Drinks (wine list also available) 


Karma cola / gingerella / lemony lemonade / summer orangeade  £3.7
Orange / grapefruit / apple juice  £4.2
Curious brewery lager / IPA / cidre Breton / Basque cider  £5
House red / white / rose / prosecco  £7
Mimosa / bloody Mary / negroni  £8

 

Make staff aware of allergies please. Service is not included.