Menu: 28th September to 4th October

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Dine in, pre-order & takeaway (call 0207 3544830)

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All Day
Two slices of sourdough toast, butter & jam  £4
Poached Burford Browns on sourdough toast (add extras below)  £7.5

Muesli, chia seeds, milk, greek yoghurt, strawberry compote  £8
Confit greens, parmesan, pickled shallots, vine tomato, fried egg, bap  £9
Bacon or sausage bap w/ smoked garlic & tomato chutney  £9
(add a fried egg £1.5 or double fried egg £2.5)
Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup  £9.5

Harissa lamb shoulder, tomato, red onion & cheddar flatbread  £11
Red pepper shakshuka, poached eggs, feta, sunflower seeds, challah bread  £15
Salmon & prawn fishcakes, creamed spinach & nutmeg sauce, dressed frisee  £16
Rump steak, baron bigod brie, caramelised onion, salsa verde & rocket ciabatta w/ fries  £17
 

Extras
House baked beans  £4
Treacle cured back bacon  £5
Smoked black pudding  £5
Cumberland sausages  £5

St Ives smokehouse Cornish smoked mackerel fillet w/ horseradish  £6

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Drinks (wine list also available) 

Karma cola / gingerella / lemony lemonade / summer orangeade  £3.9
Orange / grapefruit / apple juice  £4.4
Curious brewery lager / IPA / cidre Breton / Basque cider  £6
House red / white / rose / prosecco  £7.5
Mimosa / bloody Mary / negroni  £9

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Make staff aware of allergies please. Service is not included.