AUGUST DAY MENU - MONDAY TO SUNDAY - 8AM TO 4PM

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Dine in, pre-order or takeaway (call 0207 3544830 to pre-order)

 

 

Breakfast/Brunch (All day)

 

Two slices of sourdough toast, butter & jam  £3

Bircher muesli, Greek yoghurt, fresh strawberries, hazelnuts  £6

Croissant French toast w/ cinnamon sugar, mascarpone, maple syrup  £7

Poached Burford Browns on sourdough toast (add extras below)   £6.5

Bacon or sausage potato bap w/ smoked garlic & tomato chutney  £7.5

(add a fried egg £1.50, double fried egg £3)

 

                     House corn bread, poached eggs, chilli sauce, refried beans, coriander, cheddar, red onion, sour cream £13                          

Patatas Bravas, aioli, spicy tomato sauce, chorizo, soft boiled egg, rocket  £13

 

Extras

                                                                       

Extra slice of sourdough toast   £1

Extra poached egg  £1

Harissa & tomato braised borlotti beans  £4

Treacle cured back bacon  £4

Cumberland sausages  £4

Lambton & Jackson smoked salmon  £5

 

Lunch (from 12pm)

 

Buffalo mozzarella, san Marzano tomato, basil, red onion flatbread  £8       

Roast beef, cheddar, horseradish, red peppers flatbread  £8

Pasta, tomato, cheese w/ cucumber sticks (for the kids)  £4

Chicken, tarragon & broad bean soup w/ sourdough  £6.50

Red wine braised squid, chickpeas, herb yoghurt, sourdough  £14

 

Drinks

 

See chalkboard for hot drinks  

Karma cola, gingerella, lemony lemonade, summer orangeade, sparkling water  £2.5

Orange/apple/watermelon/cranberry cold pressed juice   £3.5

House red/white/prosecco   £7/£19

Two tribe’s lager/pale ale/IPA/cidre Breton  £5

Mimosa/bloody Mary/negroni   £8

 

Make staff aware of allergies please. Service is not included.