Menu: 25th to 31st January
Dine in, pre-order & takeaway (call 0207 3544830)
All Day
Roast pears, hung yoghurt, date molasses, toasted hazelnuts & coconut £8
Poached Burford Browns on St John sourdough toast (add extras below) £8
Bacon or sausage bap w/ smoked garlic & tomato chutney £9.5
(add a fried egg £1.5 or double fried egg £2)
Creamed spinach, mushroom & onions, gruyere, roquito pepper & fried egg bap £9.5
Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup £10
Chilli con carne, cheddar, coriander & red onion flatbread w/ sour cream £12
Cauliflower fritters, butter bean hummus, chermoula, feta, almonds £15
Dal, poached eggs, crispy onions, naan, cheddar, coriander, chilli chutney £15
(Kebab) Spiced chicken breast, salad, sumac onions, mint labneh, chilli sauce, naan £16
Extras
House baked beans £5
Treacle cured back bacon £5.5
Cumberland sausages £5.5
Smoked black pudding £5.5
Lambton & Jackson smoked salmon £6.5
Drinks (wine list also available)
Karma cola / gingerella / lemony lemonade / summer orangeade £4
Orange / grapefruit / apple juice £5
Curious brewery lager / IPA / cidre Breton / Basque cider £6
House red / white £7
House rose / prosecco £8
Mimosa / bloody Mary / negroni / G&T £9
Make staff aware of allergies. Service is not included.
No laptops over lunch please (12pm to 3pm).