Menu: 23rd to 29th November

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Dine in, pre-order & takeaway (call 0207 3544830)

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All Day

Galia melon, hung yoghurt, date molasses, toasted hazelnuts & coconut  £8

Poached Burford Browns on St John sourdough toast (add extras below)  £8

Bacon or sausage bap w/ smoked garlic & tomato chutney  £9.5

(add a fried egg £1.5 or double fried egg £2)

Confit greens, parmesan, pickled shallots, vine tomato & fried egg bap  £9.5

Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup  £10

Honey roast ham, iberiko tomatoes, basil, red onion, ricotta & mozzarella flatbread  £12
Confit potato & onion hash, pomodoro sauce, herb labneh, radicchio, sourdough  £14
(Kedgeree) Smoked haddock fillet, pilaf, poached egg, grain mustard creme fraiche  £16
Country fried lamb chops, mash, cream gravy, collard greens, jalapeno sals  £18

 

Extras

House baked beans  £5

Treacle cured back bacon  £5.5

Cumberland sausages  £5.5

Smoked black pudding  £5.5

Lambton & Jackson smoked salmon  £7

                                                                                                                       

Drinks (wine list also available)

Karma cola / gingerella / lemony lemonade / summer orangeade  £4

Orange / grapefruit / apple juice  £5

Curious brewery lager / IPA / cidre Breton / Basque cider  £6

House red / white  £7

House rose / prosecco  £8

Mimosa / bloody Mary / negroni / G&T  £9

 

Make staff aware of allergies. Service is not included.

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No laptops over lunch please (12pm to 3pm).